Yagura Restaurant to Stop Serving Bluefin Tuna

WWF‘s latest newsletter has said that Yagura, the Japanese restaurant in the Eaton Hotel, Hong Kong, has pledged to take bluefin tuna off its menu. This is the first Japanese restaurant to do so in Hong Kong and WWF are hopeful that others will follow their lead.

You can continue to support WWF’s campaign here.

About Neil Hambleton

I am a British Sub-Aqua Club (BSAC) Advanced Diver and an Open Water Instructor. I have been diving since 1992, after joining South China Diving Club (SCDC), which is a Hong Kong-based branch of the BSAC. Having moved to New Zealand, I am now a member of BSAC New Zealand.
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